十三味藥材與頂級無毒豬骨，精心熬製出暖心湯底，搭配入口即化的軟嫩月亮軟骨，一湯雙享，營養美味，一碗滿足！

嚴選頂級無毒豬骨，融合十三味珍貴藥材，搭配入口即化的月亮軟骨，精心熬製出層次豐富、滋味濃郁的暖心湯品。藥膳與骨肉的完美結合，不僅帶來滿足味蕾的珍饌體驗，更滿載膠原蛋白與多種營養元素，為您的身心帶來非凡的滋養呵護。每一碗湯，都是為挑剔味蕾量身定制的奢華養生體驗，讓忙碌的生活多一份溫暖與從容。

Carefully selected premium toxin-free pork bones are combined with thirteen precious herbal ingredients and melt-in-your-mouth moon cartilage. Layers of flavors unfold, delivering an extraordinary luxurious and nourishing experience for discerning palates and the body.

 

注意事項：

1.本產品無添加防腐劑及色素，並使用121度高壓滅菌生產可常溫保存。

2.過敏原資訊：本產品含有大豆，奶類製品；本生產製程廠房，其設備或生產管線有處理甲殼類、芒果、花生、牛奶、羊奶、蛋、堅果類、芝麻、含麩質之穀物、大豆、魚類及其製品，對食物過敏者，請仔細研讀原料說明。

3.六歲以下孩童、孕婦及特殊體質者，對食物過敏者，使用前請諮詢專業醫

 

【來自日月潭的紅玉雞】

在日月潭晨霧繚繞的山林之中，有一座遠離塵囂的養雞場——18養場。

那裡的雞，喝的是山泉、食的是穀物，行走於純淨泥土間，

不施打抗生素、不用生長激素，只在天地自然的節奏裡，靜靜生長。

這樣的雞，我們稱之為紅玉雞——

肉質細緻如玉、脂香清潤、湯底自然回甘，

是我們願意花時間等待，只為端上一碗真正「有靈魂」的湯。

 

【一碗湯的工藝，是對味覺與時間的敬意】

在「快」當道的時代，我們選擇走一條「慢」的路。

堅持以雙鍋分煮工法——先熬漢方、後煮雞、再合湯。

每一味漢方需經低溫萃煉，細火慢熬；雞湯則需文火燉煮，保留原味。

這樣的製程繁複，但唯有如此，

湯才能清透、肉才能軟嫩、香氣才能層層堆疊。

這，就是我們說的「厚工」：不取巧、不妥協，只獻給真正懂的人。

 

【十三味頂級漢方，是風土與時間淬煉的風味】

我們走訪產地、逐批挑選，嚴選十三味藥典等級的完整漢方原材，

講究香氣與風味平衡，適合日常膳食補調之用。

當歸｜根長質厚，香氣濃郁，是傳統湯品中的重要角色

熟地｜黑亮潤澤，為歷久不衰的傳統食補元素

川芎｜產自彭州，香氣沉穩、滋味獨特

肉桂｜厚皮油亮，常見於溫潤風格料理中

紅棗｜皮薄肉厚、果香濃郁，是許多人熟悉的溫和果材

並佐以黃耆、杜仲葉、玉竹、八角茴香、白胡椒、草果、陳皮、桂枝等漢方香料，

保留天然風味，不寒不燥，溫潤入喉。

 

✨【不是為了吃湯，而是為了過一種更講究的日子】

這碗湯，不只是飽足，而是一種生活的儀式；

不是將就，而是一種對自己的溫柔交代。

無論您是外出打拼的決策者，

為家庭打理一切的守護者，

或是願意善待自己的靈魂旅人——

厚工母湯，讓您不必妥協於時間，也能擁有完整的滋養時光。

 

厚工母湯．雞肉風味

✔ 日月潭紅玉雞｜產地可溯、飼養嚴選

✔ 十三味漢方｜完整原材，香氣純淨

✔ 無防腐劑｜無人工添加，安心補調

✔ 雙鍋工藝｜保留營養，鎖住原味

✔ SGS檢驗合格｜品質認證，安心保障

✔ 即熱即享｜微波、電鍋、隔水加熱皆可

為自己，為所愛，熬一碗身心都會記住的湯。

 

 The Story Behind Every Bowl

— A Promise of Ruby Chicken from Sun Moon Lake, 13 Premium Herbs, and True Artisanal Craftsmanship

 Ruby Chicken from the Misty Hills of Sun Moon Lake

Nestled in the tranquil, mist-laden mountains of Sun Moon Lake lies the secluded 18 Poultry Farm.

There, chickens drink pure spring water, feed on wholesome grains, and roam freely across clean, natural soil.

No antibiotics, no growth hormones—just the quiet rhythm of nature shaping their growth.

These are what we proudly call Ruby Chickens—

With jade-like tender meat, a gentle richness in fat, and a broth that ends on a naturally sweet note.

This is the kind of chicken we patiently wait for—just to serve a bowl of soup that truly has a soul.

 

 Crafting Soup as a Tribute to Taste and Time

In a world driven by speed, we take the slower path.

We uphold the two-pot cooking technique: first simmering the herbs, then stewing the chicken, and finally uniting the two.

Each herb is extracted over low heat, while the chicken is slow-cooked to preserve its essence.

Though time-consuming and intricate,

Only through this care can the soup be clear, the meat tender, and the aroma deeply layered.

This is what we call Hou Gong—a commitment to tradition, with no shortcuts and no compromise.

 

 13 Premium Herbs, Aged by Time and Terroir

We personally visit sourcing regions and hand-select whole, authentic herbs—never using powdered blends or fragments.

Each is chosen for its unique aroma and flavor, designed to harmonize with daily dietary nourishment.

Angelica Root｜Thick, long roots with a rich scent—an essential in traditional soups

Steamed Rehmannia｜Glossy black and smooth, a classic in nourishing cuisine

Chuanxiong｜known for its deep, calming aroma

Cinnamon Bark｜Thick, shiny bark—commonly used in warm, comforting dishes

Red Dates｜Thin skin, plump flesh, naturally sweet—familiar and beloved in many home kitchens

 

Carefully combined with herbs like Astragalus, Eucommia leaf, Polygonatum odoratum, Star Anise Fruit, white pepper, tsaoko, aged tangerine peel, and cinnamon twig,

this blend preserves nature’s original flavor—neither too hot nor too cold—offering a gentle, soothing taste.

More Than Soup—It’s a Thoughtful Way of Living

This isn’t just a bowl of soup. It’s a ritual of self-care.

Not just sustenance, but a meaningful gesture to yourself.

Whether you’re a decision-maker facing daily battles,

A guardian holding your family together,

Or simply a traveler seeking warmth for the soul—

Hou Gong Mu Tang offers nourishment that doesn't compromise with time,

So you can enjoy full, heartfelt comfort—whenever you need it.

 

Hou Gong Mu Tang · Chicken Flavor

✔ Ruby Chicken from Sun Moon Lake｜Traceable source, carefully raised

✔ 13 Authentic Herbs｜Whole, unbroken, aromatic and pure

✔ No Preservatives｜No artificial additives, only clean comfort

✔ Double-Pot Technique｜Locks in nutrients, preserves true flavor

✔ SGS Certified｜Quality assured, worry-free

✔ Ready in Minutes｜Microwave, steamer, or water bath friendly

 

Heating Instructions :

1.Water Bath

Place the unopened pouch in simmering water and heat for 3–5 minutes.

2.Rice Cooker or Steamer

Place the unopened pouch in a steamer or rice cooker. Add 1 cup of water and steam for 10 minutes.

3. Microwave

Tear open pouch and pour into a bowl. Cover and microwave for 1–2 minutes (adjust based on wattage).

 

✅ Caution: Contents may be hot after heating. Please handle with care to avoid burns.

 For yourself and those you love—

brew a soup that your body and soul will always remember.